When I started conjuring up this recipe, it was simply because we had an abundance of frozen fruit left over from the summer in our freezer.
I'm not one big into celebrating Valentines day. . . probably a good thing when The Man has forgotten pretty effectively for the last three years. . .
Needless to say, the theme, nothing to do with Valentines, until I decided that actually, the red of the fruit, the red of the glasses, the pink of the mousse, I suddenly came over all festive!
So, if you find yourself cooking for your loved one on Valentines Day, and you don't want to put them in sugar coma (This is completely sugar free, didn't you know?!) and you want to show them how much you love them by compiling a really complex dessert ( I'm lying, this is the quickest thing to compile, ever.) then here you go, courtesy of me!
Happy Early-Valentines Day! ♥
(The Fruit : The smushed up Raspberries no one loved in the summer!)
(First make a Raspberry Puree)
(Lets Face it, Tofu is ugly, bland, and has a slightly off-putting texture.)
(The magic fake Chocolate! - 0 sugar here friends)
(It was honestly quite hard to stop myself eating it all out of the blender cup.)
(Layered and pretty, ready for your special meal!)